I tried my hand at making candy recently, my grandma always made fantastic candy (divinity and carmels were my favorites) around the holidays. It took a long time to find a corn free but I did find one for the divinity.
http://www.cooks.com/rec/doc/0,177,149176-234201,00.html
First round turned out too soft, so the second time around I increase the temp to soft crack. I had given up on it setting but turning off the mixer seemed allow it to set up. Success! It did not make as much as I thought so I made a third batch and stird in some melted dark choclate. I can't wait to share it with the neighbors tomorrow night.
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